問1　According to paragraph(2), which of the following is true?

①　People started to use animal milk as food about ten centuries ago.

②　Raising sheep began more recently than raising cows and goats.

③　The fat amount in cow’s milk makes it healthier than goat’s milk.

④　The level of fat in sheep’s milk is suitable for producing cheese.

問2　According to paragraph(3), the ability of cows to supply milk (　　).

①　delays the manufacturing of cheaper products for consumers

②　guarantees the quality of the food items made from milk

③　prevents people from consuming harmful milk products

④　secures a steady source of milk for global consumption

問3　Which of the following is closest to the meaning of the underlined word torment in paragraph(4)?

①　enthusiasm

②　satisfaction

③　suffering

④　unwillingness

問4　According to paragraph(5), compared to cow’s milk, (　　).

①　coconut milk has slightly more protein

②　plant milks offer much greater food value

③　rice milk is nearly the same in sugar level

④　soy milk is about equal in protein level

問5　What would be the best title for this passage?

①　Benefits of Plant Milk Over Animal Milk

②　Characteristics of Various Milk Types

③　Origins of the Worldwide Milk Supply

④　Standards of Nutritious Milk for Infants

問6　次の表は,本文のパラグラフ(段落)の構成と内容をまとめたものである。1～4に入れるのに最も適当なものを,下の①～④のうちから一つずつ選び,表を完成させよ。ただし,同じものを繰り返し選んではいけない。

①　Describing the dairy industry and how the milk produced is used

②　Discussing the differences between the earliest types of milk

③　Explaining that animal milk might not be a good choice for everyone

④　Indicating the qualities of various substitutes for animal milk

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【正答】

問1 ④　問2 ④　問3 ③　問4 ④　問5 ②　

問6 1② 2① 3③ 4④

出典：センター2020追試験 - 大問6