問1 According to paragraph(2), which of the following is true?
① People started to use animal milk as food about ten centuries ago.
② Raising sheep began more recently than raising cows and goats.
③ The fat amount in cow’s milk makes it healthier than goat’s milk.
④ The level of fat in sheep’s milk is suitable for producing cheese.
問2 According to paragraph(3), the ability of cows to supply milk ( ).
① delays the manufacturing of cheaper products for consumers
② guarantees the quality of the food items made from milk
③ prevents people from consuming harmful milk products
④ secures a steady source of milk for global consumption
問3 Which of the following is closest to the meaning of the underlined word torment in paragraph(4)?
問4 According to paragraph(5), compared to cow’s milk, ( ).
① coconut milk has slightly more protein
② plant milks offer much greater food value
③ rice milk is nearly the same in sugar level
④ soy milk is about equal in protein level
問5 What would be the best title for this passage?
① Benefits of Plant Milk Over Animal Milk
② Characteristics of Various Milk Types
③ Origins of the Worldwide Milk Supply
④ Standards of Nutritious Milk for Infants
① Describing the dairy industry and how the milk produced is used
② Discussing the differences between the earliest types of milk
③ Explaining that animal milk might not be a good choice for everyone
④ Indicating the qualities of various substitutes for animal milk
問1 ④ 問2 ④ 問3 ③ 問4 ④ 問5 ②
問6 1② 2① 3③ 4④
出典：センター2020追試験 - 大問6