問1 According to paragraph(2), which of the following is true?

① People started to use animal milk as food about ten centuries ago.

② Raising sheep began more recently than raising cows and goats.

③ The fat amount in cow’s milk makes it healthier than goat’s milk.

④ The level of fat in sheep’s milk is suitable for producing cheese.


問2 According to paragraph(3), the ability of cows to supply milk (  ).

① delays the manufacturing of cheaper products for consumers

② guarantees the quality of the food items made from milk

③ prevents people from consuming harmful milk products

④ secures a steady source of milk for global consumption


問3 Which of the following is closest to the meaning of the underlined word torment in paragraph(4)?

① enthusiasm

② satisfaction

③ suffering

④ unwillingness


問4 According to paragraph(5), compared to cow’s milk, (  ).

① coconut milk has slightly more protein

② plant milks offer much greater food value

③ rice milk is nearly the same in sugar level

④ soy milk is about equal in protein level


問5 What would be the best title for this passage?

① Benefits of Plant Milk Over Animal Milk

② Characteristics of Various Milk Types

③ Origins of the Worldwide Milk Supply

④ Standards of Nutritious Milk for Infants


問6 次の表は,本文のパラグラフ(段落)の構成と内容をまとめたものである。1~4に入れるのに最も適当なものを,下の①~④のうちから一つずつ選び,表を完成させよ。ただし,同じものを繰り返し選んではいけない。

① Describing the dairy industry and how the milk produced is used

② Discussing the differences between the earliest types of milk

③ Explaining that animal milk might not be a good choice for everyone

④ Indicating the qualities of various substitutes for animal milk



【正答】

問1 ④ 問2 ④ 問3 ③ 問4 ④ 問5 ② 

問6 1② 2① 3③ 4④

出典:センター2020追試験 - 大問6

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